Excuse the photo of half eaten food, sine I was too hungry to wait.
Homemade yogurt, honey, raspberries and my savior, a grain-free granola recipe.
The "granola" is composed of cashews, walnuts and pumpkin seeds. Dressed up with coconut and raisins and coated with a honey-egg glaze and baked to crunch perfection.
The process of working with nuts on SCD is tedious!!!!
First you soak raw nuts in water overnight. Then you have to dry them - it takes more than24 hours. Then you can cook with them. If you want nuts, you have to know about it three days before you want them.
But I made a giant recipe of the granola, so hopefully it will last another week or two. It tastes like granola, and I've shared it with several people who agreed that it is amazing and tastes like regular granola.
Bonus, the yogurt and nuts are very filling.
Here's a link to the recipe for granola:
No comments:
Post a Comment